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Established in 1975, Sal’s has been to pleasing its customers from all over the world ever since with a unique brand of authentic Italian cooking. The restaurant was started by a Southern Neapolitan family who immigrated to New York from Naples more than twenty-five years ago. Since then, they have kept their Neapolitan culinary traditions alive in the heart of Little Italy, with the three Triolo brothers now running the show.

The secret to their delicious food is simply that they make every ingredient by hand and they personally select every item that goes into each dish. Famous celebrities from around the country have come to Sal’s for a slice or a mouth-watering deep fried calzone. Try anything from the pizza, to the pastas to the salads and you will feel like you are smack in the middle of an Italian grandmother’s kitchen.

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Deep Fried Calzone—Pizza dough stuffed with ricotta and mozzarella cheese (and any additional toppings) deep fried to perfection

Large Pie—Eighteen-inch pie with tomato and mozzarella cheese (and any additional toppings)

Meat Ball Parmigiana Sandwich—Served Hot

Seafood Salad Antipasti—Calamari, scungilli, octopus, shrimp, celery, olive oil, lemon and garlic

Lasagna—Layers of wide pasta noodles, ricotta cheese, sausage, tomato sauce and mozzarella

Pollo alla Sorrentino—Boneless breast of chicken, with a slice of prosciutto, a slice of eggplant and a slice of mozzarella in a white wine sauce

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